HomeRecipesTex Mex Burrito Bowl
Tex Mex Burrito Bowl
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Ingredients
1 lb (450 g)
boneless, skinless chicken breasts
2 tbsp
package (one or another):
Taco SeasoningTaco Seasoning
1 cup
uncooked quinoa
1
red pepper
1
large tomato
2 tbsp
2 tsp
lime juice, divided, optional
1
avocado
1 12 tbsp
4 cups
baby spinach or shredded iceberg lettuce
14 cup
grated cheese, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cut chicken into cubes. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high, 3–4 min. Transfer to a bowl.
  2. Place quinoa in same steamer (don’t rinse). Pour in 2 cups water. Cover and microwave on high 12 min.
  3. While quinoa cooks, thinly slice pepper.
  4. Prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Add 1 tsp lime juice, if desired. Stir to mix.
  5. For guacamole, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix and lime juice, if desired. Using the Ground Meat Separator, coarsely mash.
  6. To assemble, divide and arrange spinach, chicken, quinoa, pepper, salsa, and guacamole in bowls. Top with cheese, if using.
Nutritional Information

Per serving: Calories 430, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 43 g (Fibre 10 g, Sugars 3 g), Protein 36 g.

Tex Mex Burrito Bowl
20 min
4 servings
$5.11/serving
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HomeRecipesTex Mex Burrito Bowl
Tex Mex Burrito Bowl
Tex Mex Burrito Bowl
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breasts
2 tbsp
package (one or another):
Taco SeasoningTaco Seasoning
1 cup
uncooked quinoa
1
red pepper
1
large tomato
2 tbsp
2 tsp
lime juice, divided, optional
1
avocado
1 12 tbsp
4 cups
baby spinach or shredded iceberg lettuce
14 cup
grated cheese, optional
20 min
4 servings
$5.11/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cut chicken into cubes. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high, 3–4 min. Transfer to a bowl.
  2. Place quinoa in same steamer (don’t rinse). Pour in 2 cups water. Cover and microwave on high 12 min.
  3. While quinoa cooks, thinly slice pepper.
  4. Prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Add 1 tsp lime juice, if desired. Stir to mix.
  5. For guacamole, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix and lime juice, if desired. Using the Ground Meat Separator, coarsely mash.
  6. To assemble, divide and arrange spinach, chicken, quinoa, pepper, salsa, and guacamole in bowls. Top with cheese, if using.
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
67 Reviews
$8.50
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
84 Reviews
$8.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
188 Reviews
$9.99
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
62 Reviews
$15.95
Nutritional Information

Per serving: Calories 430, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 43 g (Fibre 10 g, Sugars 3 g), Protein 36 g.

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