Packed with flavour and super easy to make, this low-carb and high-protein lunch is perfect for meal prepping! Salads are great for leftovers, so add in any veggies (raw or cooked) – the more, the merrier!
Toppings (optional): Poco Picante Salsa, Greek yogurt or sour cream, jalapeños
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In Sauté Pan, heat oil over medium-high heat. Add beef. Reduce heat to medium; cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min.
- Stir seasoning mix with water; pour over beef. Stir often, until thickened, 5 min.
- Meanwhile, chop tomatoes, cube avocado and coarsely crush tortilla chips.
- Divide lettuce among four plates. Top evenly with meat mixture, tomatoes, avocado, cheese, and chips. Add additional toppings, if desired.
*Swap 1 pkg of Taco Seasoning with 2 tbsp Taco Seasoning or Fajita Seasoning.
Swap ground beef for soy ground round for a vegetarian-friendly option.
Serve with 1⁄2 whole grain roll.
Per serving: Calories 420, Fat 25 g (Saturated 7 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 22 g (Fibre 8 g, Sugars 4 g), Protein 30 g.
15 min
4 servings
$3.52/serving
Toppings (optional): Poco Picante Salsa, Greek yogurt or sour cream, jalapeños
15 min4 servings$3.52/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In Sauté Pan, heat oil over medium-high heat. Add beef. Reduce heat to medium; cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min.
- Stir seasoning mix with water; pour over beef. Stir often, until thickened, 5 min.
- Meanwhile, chop tomatoes, cube avocado and coarsely crush tortilla chips.
- Divide lettuce among four plates. Top evenly with meat mixture, tomatoes, avocado, cheese, and chips. Add additional toppings, if desired.
*Swap 1 pkg of Taco Seasoning with 2 tbsp Taco Seasoning or Fajita Seasoning.
Swap ground beef for soy ground round for a vegetarian-friendly option.
Serve with 1⁄2 whole grain roll.
Per serving: Calories 420, Fat 25 g (Saturated 7 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 22 g (Fibre 8 g, Sugars 4 g), Protein 30 g.
