HomeRecipesStreet Tacos
Street Tacos
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Street food is all the rage. Now you can make healthier and more affordable street tacos easily at home.


Ingredients
1 lb (450 g)
lean sirloin or striploin steak
3 tbsp
Sea Salt, optional
14 cup
mild feta cheese, crumbled
4
small soft corn tortillas
14 cup
Guacamole

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat barbecue to medium-high heat.
  2. Sprinkle both sides of sirloin with dry glaze. Grind on salt, if desired.
  3. Grill steak about 3–4 minutes per side for medium-rare. Remove from grill, let stand 5 minutes, slice thinly, and sprinkle with cheese.
  4. Divide meat between tortillas.
  5. Top with Guacamole and Chipotle Aioli.
Tips

Use butter lettuce instead of tortillas and make it meat-free with Portobello mushrooms.

Perfectly Balance Your Plate

Serve with 1 cup veggies and 2 tbsp dip.

Nutritional Information

Per serving: Calories 440, Fat 28 g (Saturated 10 g, Trans 0 g), Cholesterol 100 mg, Sodium 440 mg, Carbohydrate 19 g (Fibre 4 g, Sugars 4 g), Protein 28 g.

Street Tacos
25 min
4 servings
$2.20/serving
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
48 Reviews
$11.95
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
198 Reviews
$9.99
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
60 Reviews
$8.50
HomeRecipesStreet Tacos
Street Tacos
Recipe description
Street Tacos
Share it!

Ingredients
1 lb (450 g)
lean sirloin or striploin steak
3 tbsp
Sea Salt, optional
14 cup
mild feta cheese, crumbled
4
small soft corn tortillas
14 cup
Guacamole
25 min
4 servings
$2.20/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat barbecue to medium-high heat.
  2. Sprinkle both sides of sirloin with dry glaze. Grind on salt, if desired.
  3. Grill steak about 3–4 minutes per side for medium-rare. Remove from grill, let stand 5 minutes, slice thinly, and sprinkle with cheese.
  4. Divide meat between tortillas.
  5. Top with Guacamole and Chipotle Aioli.
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
48 Reviews
$11.95
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
198 Reviews
$9.99
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
60 Reviews
$8.50
Tips

Use butter lettuce instead of tortillas and make it meat-free with Portobello mushrooms.

Perfectly Balance Your Plate

Serve with 1 cup veggies and 2 tbsp dip.

Nutritional Information

Per serving: Calories 440, Fat 28 g (Saturated 10 g, Trans 0 g), Cholesterol 100 mg, Sodium 440 mg, Carbohydrate 19 g (Fibre 4 g, Sugars 4 g), Protein 28 g.