HomeRecipesRanchero Chicken Burger
Ranchero Chicken Burger
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A healthier baked alternative to deep-fried chicken.


Ingredients
16 oz
boneless, skinless chicken thighs, about 6
14 cup prepared
3 Onion DiporCreamy Ranch Dip, divided
34 cup
panko breadcrumbs or gluten free breadcrumbs
1 tbsp
14 cup each
julienned carrot, zucchini, and red cabbage
14 cup
sliced pickles or pickled peppers, optional
4
buns, split and toasted
14 cup prepared
Guacamole


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Lightly coat chicken with half 3 Onion or Ranch Dip.
  2. Mix the panko breadcrumbs with the Fajita Seasoning. Place mix in resealable plastic bag. Working with one piece of chicken at a time, add to bag, shaking gently until evenly coated.
  3. Place on Sheet Pan lined with a Sheet Pan Liner; bake until cooked through, about 20 min. If making ahead, cool and refrigerate up to 2 days. Reheat if you wish.
  4. In a bowl, combine veggies with remaining dip.
  5. Place warm or cold chicken on bottom bun halves; spread chicken with guacamole and pile dressed veggies and pickles on top. Cover with top bun.
Nutritional Information

Per serving: Calories 390, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 110 mg, Sodium 920 mg, Carbohydrate 40 g (Fibre 0 g, Sugars 7 g), Protein 29 g.

Ranchero Chicken Burger
40 min
4 servings
$3.12/serving
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HomeRecipesRanchero Chicken Burger
Ranchero Chicken Burger
Recipe description
Ranchero Chicken Burger
Share it!

Ingredients
16 oz
boneless, skinless chicken thighs, about 6
14 cup prepared
3 Onion DiporCreamy Ranch Dip, divided
34 cup
panko breadcrumbs or gluten free breadcrumbs
1 tbsp
14 cup each
julienned carrot, zucchini, and red cabbage
14 cup
sliced pickles or pickled peppers, optional
4
buns, split and toasted
14 cup prepared
Guacamole


40 min
4 servings
$3.12/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Lightly coat chicken with half 3 Onion or Ranch Dip.
  2. Mix the panko breadcrumbs with the Fajita Seasoning. Place mix in resealable plastic bag. Working with one piece of chicken at a time, add to bag, shaking gently until evenly coated.
  3. Place on Sheet Pan lined with a Sheet Pan Liner; bake until cooked through, about 20 min. If making ahead, cool and refrigerate up to 2 days. Reheat if you wish.
  4. In a bowl, combine veggies with remaining dip.
  5. Place warm or cold chicken on bottom bun halves; spread chicken with guacamole and pile dressed veggies and pickles on top. Cover with top bun.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
$9.99
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
99 Reviews
$9.99
Fajita SeasoningFajita Seasoning
Fajita Seasoning
67 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
187 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Nutritional Information

Per serving: Calories 390, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 110 mg, Sodium 920 mg, Carbohydrate 40 g (Fibre 0 g, Sugars 7 g), Protein 29 g.

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